From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1521 | 2015-10-28 16:43:59 | 90.27 | 97% |
| 1175 | 2015-10-20 20:56:36 | 65.21 | 86% |
| 770 | 2015-10-08 15:59:12 | 70.28 | 90% |
| 489 | 2015-09-29 16:39:09 | 80.51 | 93% |
| 286 | 2015-09-21 14:13:23 | 78.11 | 97% |