From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 444 | 2015-11-29 16:33:52 | 34.39 | 67% |
| 160 | 2014-12-27 07:49:30 | 34.29 | 97% |