From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24514 | 2020-12-31 07:24:13 | 95.21 | 96% |
| 21928 | 2020-09-21 02:58:59 | 103.91 | 99% |
| 15544 | 2020-04-19 07:14:46 | 89.65 | 96% |
| 14684 | 2020-03-25 20:29:51 | 106.70 | 97% |
| 11523 | 2020-01-29 01:26:09 | 110.51 | 99% |
| 8919 | 2019-12-01 04:41:25 | 99.26 | 99% |
| 8890 | 2019-12-01 02:50:58 | 93.02 | 97% |
| 8629 | 2019-11-21 01:47:59 | 109.19 | 98% |