From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 793 | 2024-03-28 09:20:06 | 85.06 | 98.2% |
| 260 | 2016-08-29 06:18:57 | 64.81 | 97% |
| 163 | 2016-06-04 07:27:34 | 54.07 | 95% |