From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2869 | 2017-09-13 10:18:04 | 85.59 | 97% |
| 1221 | 2012-10-27 01:32:16 | 104.90 | 97% |
| 998 | 2012-10-07 10:10:14 | 88.53 | 95% |
| 929 | 2012-10-05 18:47:42 | 93.77 | 96% |
| 238 | 2012-09-09 04:27:49 | 81.57 | 87% |
| 208 | 2012-09-09 03:47:54 | 69.13 | 85% |