From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 320 | 2016-08-24 00:04:03 | 107.14 | 96% |
| 261 | 2016-08-19 11:23:13 | 100.08 | 99% |
| 213 | 2016-08-18 13:24:18 | 102.29 | 97% |