From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 963 | 2016-01-18 00:27:07 | 82.39 | 98% |
| 836 | 2016-01-15 23:24:44 | 75.79 | 94% |