From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1472 | 2013-01-16 03:11:29 | 38.14 | 94% |
| 1438 | 2013-01-01 20:20:34 | 53.68 | 96% |
| 916 | 2011-11-17 02:22:56 | 53.05 | 95% |
| 555 | 2011-02-05 16:48:20 | 51.05 | |
| 472 | 2011-01-27 02:27:59 | 51.14 |