From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 224 | 2015-08-12 00:22:03 | 42.08 | 96% |
| 91 | 2015-08-08 01:56:58 | 38.81 | 94% |