From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 863 | 2009-10-01 11:50:04 | 45.59 | |
| 284 | 2009-09-13 08:18:29 | 43.95 |