From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 379 | 2012-01-30 13:38:16 | 115.74 | 94% |
| 80 | 2011-03-19 15:04:35 | 84.78 | |
| 27 | 2011-03-16 13:45:09 | 76.56 | |
| 2 | 2011-03-11 17:23:37 | 92.98 |