From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 944 | 2009-09-24 05:40:16 | 47.64 | |
| 859 | 2009-09-19 04:44:23 | 45.19 | |
| 691 | 2009-09-12 06:32:51 | 40.36 | |
| 651 | 2009-09-10 06:00:54 | 40.15 |