From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 419 | 2015-03-24 01:45:56 | 114.29 | 99% |
| 360 | 2015-03-20 04:57:39 | 97.95 | 94% |