From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1425 | 2014-04-09 07:48:20 | 69.92 | 100% |
| 1403 | 2013-12-27 04:20:29 | 38.03 | 96% |
| 1080 | 2013-10-27 09:12:33 | 59.55 | 89% |
| 902 | 2013-10-24 05:54:39 | 61.50 | 90% |
| 839 | 2013-10-22 05:28:33 | 60.77 | 95% |
| 616 | 2013-10-12 03:19:28 | 53.91 | 87% |