From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 304 | 2011-11-07 07:30:15 | 50.06 | 97% |
| 82 | 2011-11-02 09:08:04 | 43.58 | 93% |