From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17309 | 2018-08-29 07:45:39 | 116.85 | 95% |
| 16675 | 2016-09-28 14:56:14 | 131.74 | 94% |
| 16455 | 2016-07-15 18:10:48 | 99.24 | 85% |
| 15591 | 2016-05-04 07:38:58 | 110.16 | 90% |
| 14555 | 2015-09-29 16:33:28 | 88.70 | 85% |
| 12720 | 2015-07-13 16:14:00 | 92.43 | 86% |
| 11988 | 2015-06-20 05:44:24 | 88.94 | 84% |
| 8595 | 2015-03-18 15:28:01 | 90.73 | 87% |
| 8376 | 2015-03-13 16:51:32 | 80.34 | 82% |
| 8264 | 2015-03-08 18:55:53 | 98.60 | 91% |
| 8212 | 2015-03-07 05:00:17 | 100.15 | 95% |
| 6464 | 2014-08-19 12:25:47 | 79.97 | 88% |
| 5974 | 2014-07-01 18:44:59 | 83.50 | 90% |
| 5693 | 2014-05-03 15:11:31 | 101.07 | 95% |
| 5628 | 2014-04-23 16:22:00 | 116.23 | 100% |
| 4580 | 2013-07-03 10:10:03 | 77.82 | 89% |
| 4343 | 2013-05-03 12:30:20 | 85.84 | 90% |
| 3748 | 2012-12-09 06:18:41 | 93.36 | 93% |
| 3428 | 2012-11-16 06:44:31 | 68.16 | 90% |
| 3323 | 2012-11-05 15:27:21 | 71.06 | 92% |
| 3218 | 2012-11-02 07:26:04 | 75.71 | 91% |
| 1509 | 2012-07-18 15:03:04 | 66.21 | 89% |
| 1475 | 2012-07-17 16:50:07 | 66.83 | 91% |
| 1179 | 2012-07-06 11:50:44 | 70.59 | 94% |
| 1026 | 2012-06-16 16:51:06 | 56.78 | 87% |
| 38 | 2012-04-25 08:42:39 | 45.17 | 87% |