From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1817 | 2012-12-09 20:54:10 | 82.19 | 95% |
| 1692 | 2012-12-05 14:49:03 | 88.67 | 99% |
| 1336 | 2012-11-09 18:39:46 | 60.04 | 94% |
| 1186 | 2012-11-08 15:04:34 | 75.49 | 96% |