From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1031 | 2010-01-14 14:51:38 | 71.78 | |
| 949 | 2010-01-03 10:18:41 | 67.44 | |
| 763 | 2009-12-23 12:57:27 | 72.57 | |
| 741 | 2009-12-21 15:51:41 | 71.45 | |
| 41 | 2009-09-04 05:28:14 | 62.85 |