From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7782 | 2012-02-15 21:09:03 | 90.90 | 92% |
| 7743 | 2011-10-06 17:58:47 | 96.45 | 92% |
| 6851 | 2011-05-12 17:59:05 | 93.74 | 91% |
| 6797 | 2011-05-11 20:28:38 | 100.08 | 96% |
| 6746 | 2011-05-11 16:03:53 | 104.84 | 95% |
| 6617 | 2011-05-10 15:27:56 | 96.45 | 91% |
| 6423 | 2011-05-06 18:49:46 | 113.13 | 95% |
| 4943 | 2011-04-12 13:32:19 | 115.45 | |
| 3801 | 2011-03-16 14:45:45 | 100.02 | |
| 3790 | 2011-03-16 13:45:01 | 102.38 | |
| 3526 | 2011-03-11 21:06:13 | 98.79 | |
| 3175 | 2011-03-09 20:44:13 | 116.39 | |
| 2654 | 2011-03-04 01:37:23 | 94.03 | |
| 1835 | 2011-02-24 16:01:35 | 112.18 | |
| 1690 | 2011-02-23 18:55:49 | 112.16 | |
| 1142 | 2011-02-19 12:11:36 | 95.68 | |
| 880 | 2011-02-17 14:48:20 | 87.69 | |
| 715 | 2011-02-15 20:10:27 | 96.88 | |
| 201 | 2011-02-11 20:30:37 | 86.67 |