From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1381 | 2011-11-22 00:15:17 | 59.19 | 95% |
| 1053 | 2011-11-19 02:38:35 | 50.26 | 94% |
| 663 | 2011-11-15 09:57:21 | 68.28 | 97% |
| 648 | 2011-11-14 14:41:27 | 64.98 | 96% |