From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 192 | 2009-12-08 10:44:21 | 79.84 | |
| 88 | 2009-12-02 14:57:42 | 77.19 |