From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11540 | 2015-07-29 19:37:13 | 51.36 | 99% |
| 11288 | 2015-06-18 20:07:11 | 52.36 | 99% |
| 10811 | 2015-05-07 16:54:19 | 46.52 | 97% |
| 10069 | 2014-11-02 22:18:18 | 53.34 | 100% |
| 9301 | 2014-10-13 17:08:49 | 53.11 | 100% |
| 9250 | 2014-10-12 17:24:44 | 51.57 | 99% |
| 9242 | 2014-10-12 15:35:09 | 50.79 | 100% |
| 6638 | 2013-10-15 17:18:13 | 53.53 | 100% |
| 5932 | 2013-09-12 15:27:23 | 49.36 | 97% |
| 5925 | 2013-09-12 15:16:07 | 50.19 | 100% |
| 5246 | 2013-08-21 18:20:32 | 48.15 | 98% |
| 5081 | 2013-08-14 19:20:16 | 49.29 | 99% |
| 3666 | 2013-06-22 16:02:52 | 41.69 | 90% |
| 3486 | 2013-06-18 01:22:22 | 41.81 | 96% |
| 3203 | 2013-06-10 20:17:19 | 47.17 | 99% |
| 2747 | 2013-05-31 03:04:20 | 39.50 | 98% |
| 2638 | 2013-05-29 04:10:17 | 35.98 | 95% |
| 2270 | 2013-05-23 17:34:23 | 33.62 | 93% |
| 1683 | 2013-05-14 20:46:24 | 38.92 | 99% |
| 1521 | 2013-05-12 01:27:35 | 39.74 | 100% |
| 1225 | 2013-05-07 13:38:30 | 27.51 | 95% |