From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 972 | 2014-12-13 20:10:28 | 64.98 | 96% |
| 800 | 2014-10-19 21:06:54 | 75.23 | 97% |
| 691 | 2014-08-16 22:30:16 | 59.35 | 91% |
| 179 | 2012-08-12 05:51:23 | 71.86 | 98% |
| 55 | 2012-07-06 07:38:15 | 62.12 | 95% |