From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4654 | 2016-04-24 09:20:19 | 103.66 | 95% |
| 4174 | 2014-11-26 17:14:34 | 92.64 | 95% |
| 4159 | 2014-11-24 17:19:09 | 109.53 | 100% |
| 4070 | 2014-11-21 07:40:12 | 107.15 | 99% |
| 3584 | 2014-11-05 08:04:28 | 118.09 | 100% |
| 3294 | 2014-10-19 15:04:21 | 113.33 | 99% |
| 3140 | 2014-10-16 11:51:01 | 110.24 | 100% |
| 2811 | 2014-09-25 15:36:48 | 99.06 | 97% |
| 2348 | 2013-06-11 07:26:20 | 89.84 | 94% |
| 2109 | 2013-05-15 08:26:12 | 92.41 | 93% |
| 1969 | 2013-05-09 10:06:07 | 106.43 | 100% |
| 1709 | 2013-05-01 06:59:28 | 95.68 | 97% |
| 752 | 2013-04-01 18:38:08 | 103.62 | 98% |
| 511 | 2013-03-20 09:43:39 | 96.37 | 99% |
| 159 | 2013-03-04 09:47:47 | 95.38 | 99% |
| 71 | 2013-02-16 13:26:22 | 97.57 | 100% |