From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 117 | 2016-08-08 17:50:24 | 103.47 | 90% |
| 72 | 2016-02-27 02:10:42 | 115.94 | 98% |
| 60 | 2016-02-27 01:57:11 | 100.26 | 96% |