From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2374 | 2022-12-06 12:06:41 | 74.46 | 96% |
| 2262 | 2022-11-24 13:24:57 | 80.12 | 97% |
| 1934 | 2022-09-12 13:17:14 | 70.37 | 96% |
| 1363 | 2022-02-13 07:19:02 | 64.99 | 93% |
| 815 | 2020-08-03 06:59:04 | 55.13 | 94% |