From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1316 | 2015-03-20 14:56:14 | 73.50 | 91% |
| 1155 | 2015-02-13 16:53:26 | 88.70 | 96% |
| 1131 | 2015-02-12 16:32:31 | 78.48 | 95% |
| 1070 | 2015-02-03 16:56:54 | 80.25 | 95% |
| 943 | 2015-01-16 16:11:27 | 72.74 | 93% |
| 237 | 2014-09-17 19:48:24 | 66.89 | 90% |
| 73 | 2014-09-05 14:31:44 | 65.84 | 95% |