From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 918 | 2015-03-25 12:22:20 | 48.47 | 94% |
| 791 | 2015-03-18 11:49:00 | 43.46 | 90% |
| 573 | 2015-03-11 11:37:16 | 46.45 | 94% |
| 534 | 2015-03-06 14:40:13 | 50.35 | 98% |
| 404 | 2015-02-24 12:12:48 | 43.34 | 92% |
| 283 | 2015-02-19 12:37:13 | 41.31 | 94% |
| 166 | 2015-02-18 08:39:29 | 43.83 | 93% |
| 128 | 2015-02-17 14:30:37 | 40.67 | 94% |