From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1512 | 2016-04-16 10:10:42 | 98.57 | 93% |
| 680 | 2015-01-03 19:37:41 | 91.47 | 93% |
| 604 | 2014-12-29 14:54:47 | 104.95 | 96% |
| 432 | 2014-09-11 08:25:49 | 79.06 | 90% |