From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 665 | 2016-10-20 19:09:00 | 119.25 | 98% |
| 465 | 2016-10-05 03:22:55 | 102.07 | 86% |