From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 718 | 2015-11-13 10:08:09 | 53.20 | 94% |
| 553 | 2014-05-25 08:38:45 | 56.31 | 91% |
| 550 | 2014-05-25 08:35:20 | 55.21 | 90% |
| 451 | 2014-04-09 07:53:54 | 62.33 | 95% |
| 446 | 2014-04-09 07:48:32 | 51.97 | 93% |