From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3589 | 2019-02-21 12:27:50 | 47.06 | 96% |
| 3403 | 2019-01-21 14:43:14 | 41.06 | 93% |