From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
4411 | 2024-05-11 05:55:12 | 73.42 | 96% |
1364 | 2022-02-19 09:39:50 | 55.96 | 95% |