From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1795 | 2012-09-23 00:57:49 | 52.20 | 94% |
| 1521 | 2012-08-02 22:58:08 | 43.90 | 87% |
| 1470 | 2012-07-28 17:12:19 | 50.22 | 93% |
| 1435 | 2012-07-21 03:18:41 | 42.95 | 87% |
| 1431 | 2012-07-14 21:54:31 | 45.88 | 87% |
| 433 | 2012-05-06 19:06:48 | 37.04 | 88% |
| 295 | 2012-05-02 23:01:16 | 32.74 | 88% |