From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 751 | 2010-03-25 12:02:48 | 66.64 | |
| 715 | 2010-02-07 14:28:24 | 64.50 | |
| 644 | 2010-01-27 09:53:02 | 73.76 | |
| 635 | 2010-01-27 09:38:44 | 64.25 | |
| 558 | 2010-01-12 10:03:59 | 73.68 | |
| 372 | 2010-01-09 07:30:40 | 62.60 |