From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5081 | 2015-11-24 13:29:21 | 72.81 | 94% |
| 3125 | 2013-12-22 22:02:47 | 64.28 | 91% |
| 2903 | 2013-12-18 03:48:17 | 66.14 | 93% |
| 2875 | 2013-12-18 01:31:34 | 71.82 | 97% |
| 2391 | 2013-11-30 00:09:33 | 68.83 | 93% |
| 2243 | 2013-11-20 22:42:10 | 61.21 | 92% |
| 2209 | 2013-11-20 15:41:21 | 70.64 | 98% |
| 1883 | 2013-11-08 17:07:27 | 51.08 | 87% |
| 1050 | 2013-09-28 17:57:54 | 58.43 | 91% |
| 826 | 2013-09-12 16:32:04 | 48.24 | 88% |
| 659 | 2013-05-31 19:48:01 | 61.70 | 97% |
| 516 | 2013-01-07 17:56:05 | 53.69 | 88% |