From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 611 | 2014-09-17 01:03:38 | 69.91 | 98% |
| 387 | 2014-08-29 09:13:29 | 67.43 | 96% |
| 306 | 2014-08-18 00:46:57 | 66.82 | 98% |