From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1137 | 2017-08-05 08:48:26 | 48.47 | 94% |
| 500 | 2017-07-24 20:03:22 | 41.28 | 95% |