From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 504 | 2016-07-19 06:56:09 | 65.64 | 97% |
| 330 | 2016-06-17 07:43:50 | 58.48 | 92% |