From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3211 | 2010-12-17 17:11:18 | 103.72 | |
| 2536 | 2010-11-20 14:27:09 | 112.10 | |
| 2533 | 2010-11-20 14:24:58 | 98.11 | |
| 1335 | 2010-10-03 17:05:08 | 107.65 | |
| 1325 | 2010-10-03 16:55:20 | 104.82 |