From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3299 | 2023-02-27 22:28:37 | 61.65 | 95% |
| 2570 | 2023-02-11 18:36:03 | 63.27 | 96% |