From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4176 | 2018-01-28 21:08:26 | 132.56 | 100% |
| 3034 | 2017-12-10 14:39:01 | 92.07 | 96% |
| 2850 | 2017-12-04 23:24:15 | 107.88 | 98% |
| 1075 | 2017-04-25 01:33:14 | 105.96 | 96% |