From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1025 | 2017-04-23 13:27:29 | 64.65 | 86% |
| 77 | 2017-01-05 12:52:51 | 53.90 | 88% |