From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 351 | 2015-12-20 07:51:33 | 106.26 | 98% |
| 329 | 2015-12-15 03:56:01 | 113.35 | 99% |