From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2492 | 2015-07-04 21:01:16 | 61.22 | 90% |
| 2441 | 2015-07-01 16:10:33 | 57.38 | 86% |
| 2248 | 2015-06-18 09:32:30 | 69.14 | 93% |
| 1969 | 2015-06-10 21:25:11 | 42.09 | 75% |
| 1807 | 2015-06-09 22:22:43 | 52.64 | 84% |