From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3943 | 2012-12-08 06:02:02 | 87.53 | 99% |
| 2816 | 2011-05-12 13:51:45 | 76.19 | 93% |
| 2223 | 2011-03-04 07:28:41 | 81.36 | |
| 1737 | 2011-02-11 02:24:33 | 83.17 | |
| 1606 | 2011-02-08 10:05:15 | 76.44 | |
| 1526 | 2011-02-07 11:46:55 | 83.40 | |
| 1501 | 2011-02-07 07:14:19 | 76.28 | |
| 551 | 2011-01-18 07:06:51 | 59.73 |