From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 715 | 2019-04-09 14:15:23 | 107.09 | 98% |
| 348 | 2018-05-24 02:45:57 | 92.69 | 96% |