From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 871 | 2014-09-09 18:56:33 | 56.59 | 99% |
| 603 | 2014-01-04 16:03:50 | 56.76 | 100% |