From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2429 | 2014-06-08 20:55:00 | 95.33 | 95% |
| 749 | 2013-06-20 00:54:13 | 98.51 | 99% |
| 351 | 2013-03-21 05:41:57 | 80.37 | 93% |