From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 969 | 2019-10-25 11:43:53 | 74.12 | 99% |
| 603 | 2018-07-22 13:44:33 | 62.47 | 97% |
| 262 | 2017-03-12 19:14:14 | 66.82 | 96% |